Cambozola Cheese
Cambozola is a German cow’s milk cheese that blends the creamy texture of French brie with the mild blue veining of Italian Gorgonzola. It is known for its mild, buttery, and tangy flavour and is a good choice for those who enjoy creamy blue cheese but want to avoid a strong, sharp taste.
Available weights: 200g or 400g
Vegetarian, Pasteurised
Allergens: contains milk
Price range: £5.00 through £10.00
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