JOBS AT MILLETS FARM

Millets Farm Centre is a family run business with a family focused ethos. Working with us at Millets, you will become part of a large and friendly team spanning a variety of different departments but always with the same goal of providing the very best in quality food, shopping and entertainment. In addition to enjoying your time at work you will also benefit from:

  • Free parking
  • Contributory pension plan
  • Site wide discounts
  • Training opportunities including NVQs in retail and hospitality where suitable
  • Employee performance related pay bonus and pay scheme
  • Perk Box Scheme
  • Mystery shopper and customer feedback voucher reward scheme
  • Free tickets to Millets events including the Maize Maze and John Lawson Circus
  • Special staff offers and freebies within our employee newsletter
  • Staff social events throughout the year
  • Enhanced discounts, rewards and privileges from 2 years service as part of our Length of Service Reward Scheme

To apply for any of our positions below please email vacancies@milletsfarmcentre.com along with a copy of your C.V. or application form. An application form can be completed online or a copy downloaded via the button below.

APPLICATION FORM

Farm Shop

Farm Shop Counter Assistant – Please note that no seasonal applications will be considered as this is a permanent role.

Job Pattern 1:

25hours per week, Monday and Friday 8am – 1pm, Tuesday and Saturday 10am – 6pm.

Job Pattern 2:

22.5hours per week, Monday, Wednesday, Friday 8am-1pm, Sunday 10am – 6pm.

We’re looking for two friendly and reliable Counter Assistants to join our busy Farm Shop team. You’ll be serving customers with freshly prepared foods, keeping displays stocked and appealing, and ensuring excellent service every time.

What You’ll Be Doing

  • Serving customers from our cooked meat, deli and bakery counters with a warm, professional manner
  • Slicing and preparing meats to order
  • Assisting with cooking off pastries (please note this side does involve some heavy lifting)
  • Maintaining attractive and well-stocked displays
  • Stocking up of the fridges, ensuring products are labelled correctly and date rotated
  • Ensuring the counter and work areas meet high food safety and hygiene standards
  • Assisting with stock rotation and labelling

What We’re Looking For

  • Excellent customer service skills
  • Good attention to detail and pride in presentation
  • Comfortable working in a fast-paced environment
  • Previous deli or counter experience is helpful, but full training will be given
  • Flexibility to work later during peak seasonal periods

Counter Assistants Required -Saturdays 8am – 1pm & Saturdays 1pm – 6pm.

Please note that seasonal applications will not be considered as this is a permanent position.

We are seeking two dedicated Counter Assistant to join our team at Millets Farm Centre on Saturdays! Located in the heart of our bustling farm shop, you will play a vital role in producing high-quality goods while ensuring excellent customer service. Your contributions will help maintain our reputation for freshness and quality.

Responsibilities

  • Maintain cleanliness and organisation in the counter areas to ensure food safety standards are met.
  • Provide excellent customer service by assisting customers with their purchases.
  • Support the team in managing stock on displays.
  • Help with the display and merchandising of baked goods to attract customers.
  • Participate in upselling products to enhance sales opportunities.

Requirements

  • Strong time management skills to handle multiple tasks efficiently.
  • Knowledge of food safety practices is essential.

If you have a passion for baked good and customer service and enjoy working in a vibrant community-focused environment, we invite you to apply today and become part of our Millets Farm family!

Farmhouse Kitchen Restaurant

Millets Farm Centre are recruiting for CHEFS to join their catering team!

Salary dependant on age and experience ranging from £25,000 – £35,000 PA.

5 out of 7 days per week, including weekends and bank holidays (closed for Easter Sunday, Christmas Day, Boxing Day and New years day).

Sociable hours and no split shifts!

Farmhouse Kitchen – 7am – 4pm. Rose Cottage Cafe 8am-6pm.

Open to speaking with all levels of chefs, team fit is more important to us than anything!

We are seeking a talented and passionate Chefs to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. We are also open to considering chefs who are starting out in the career. This role offers an exciting opportunity to showcase your culinary skills, develop and contribute to the success of our establishment.

Candidates with supervisory experience and a solid understanding of food safety standards are highly desirable. The position involves working in a fast-paced environment where creativity, and attention to detail are essential.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Work alongside all kitchen staff, ensuring efficient workflow and high-quality food production
  • To be willing to work across two kitchens onsite, one as part of a team and the other as the solo chef
  • Manage food safety protocols and maintain cleanliness in accordance with health regulations
  • For those with more experience – Help to oversee food inventory, ordering supplies as needed to ensure smooth operations if required
  • Monitor food quality and consistency, making adjustments as necessary

Experience

  • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
  • Supervising experience is highly advantageous, demonstrating leadership capabilities
  • Extensive knowledge of food production, cooking techniques, and presentation skills
  • Strong background in food safety standards and regulations
  • Experience in team management, including training and performance oversight
  • Familiarity with restaurant operations and customer service practices
  • Previous involvement in food preparation, culinary innovation, and serving guests is preferred

This role provides an excellent platform for culinary professionals eager to advance their careers while delivering outstanding dining experiences. We value creativity, dedication, and professionalism in our team members.

Weekend Chef de Partie.

Minimum 8 hours per week – 7am – 4pm either Saturday or Sunday

The Farmhouse Kitchen Restaurant, at Millets Farm, is looking for an experienced Chef de Partie to join their Farmhouse Kitchen Restaurant team at the weekends.

Responsibilities

  • Prepare and cook a variety of dishes according to the restaurant’s menu standards.
  • Ensure all food is prepared in compliance with food safety regulations.
  • Collaborate with kitchen staff to maintain a smooth workflow during service.
  • Maintain cleanliness and organisation of the kitchen and cooking stations.

Apply today to become part of an amazing kitchen team!

Sprouts Playbarn

Seasonal Work

Please be aware that we have paused the current seasonal applications for our Farm Shop, Play Barn and Restaurant, due to a large influx of applicants. Should any other seasonal roles arise within these areas, we will be in touch.

Many thanks!

Millets Farm Centre Recruitment!

Other Retailers at Millets Farm

For current job vacancies within Webbs Garden Centre, please click here.

To enquire about jobs and volunteer opportunities within Millets Wildside please email milletsfalconry@yahoo.co.uk