Where is this turkey from?
From Caldecotte Farm in Buckinghamshire.
“Our barn reared white turkeys are raised in light and airy, open pole barns where they have natural daylight, plenty of fresh air, and of course, clean dry bedding. Food and fresh water is available at all times. This means that our turkeys are allowed to grow steadily in a relaxing environment. The texture and flavour of the meat is of the highest quality. We are a compassionate, caring, family who believe that all animals deserve kindness, dignity and respect. No growth promoters or additives are used, there is full traceability and a mix of traditional and modern methods are used to guarantee the finest quality poultry.”