Back in 1952, John and Christine Carter purchased Millets Farm, which was originally a dairy farm. Over the many years that have followed, the family has grown the farm into the site it is today.

From investing in new infrastructure, landscaping, adding multiple attractions and welcoming partners to the site. All whilst maintaining their central commitment to growing and producing the best quality food and providing the local community with a space to enjoy many memorable days out with their families.

Now over 70 years later, two generations of the family continue to run Millets Farm on a day-to-day basis. Whilst the site may look different these days, the commitment to their farming heritage and the community remains that same.