Farm Shop Evesham - Bakery
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Our experienced bakers knead through the early hours in the Frilford bakery shaping and baking each loaf to ensure they arrive with us by opening. The flour used is milled locally from our own wheat at the renowned Wessex Mill. Delivered daily we have large and small White, Wholemeal and Wessex Cobber (wholegrain) loaves, crusty rolls, delicious soft baps and finger rolls, tea cakes and lardy cakes along with an extensive range of speciality loaves available to order. Our favourites include Cheese and Onion bread, Spicy Tomato bread and Stilton bread. If you want to be sure to get your favourite simply call us the day before and we can make sure it gets made for you. Talk to our Bakery team on (01386) 423970 option 1. |
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To order simple call the Evesham Bakery on 01386 423970 option 1. At least 48 hours notice is needed but if your running out of time we will always do our best to help! Please note that orders placed at our Evesham Farm Shop need to be collected at Evesham. For the Frilford Bakery please call: 01865 392203. Available on the Shelves: Millets Homemade Fruit Crumbles, Fruit Pies, Treacle Tart, Lemon Bread & Butter Pudding, Lemon/Strawberry Meringue Pies, Blackcurrant Pear & Almond Tart. |
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To contact the Evesham Bakery directly please call 01386 423970 and choose option1. Please Note: To speak to the Bakery at our Frilford shop please call (01865) 392203 |







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