Millets Farm Shop Recipes
Sharing our passion about fresh, seasonal produce with local provenance, is the White Hart at Fyfield.
We've been working with Mark Chandler, owner and Head Chef to produce a series of seasonal recipes for you to try and home. All dishes have been tried and tested at the White Hart, and all ingredients can be purchased at Millets Farm Shop.
Our collection of recipes can be downloaded below, with more to follow throughout the year.
1) Asparagus and Parmesan Tartlet
2) Gratin of Marinated Berries
3) Seared Scallops
4) Pappardelle Pasta
5) Apple & Blackberry Frangipane Crumble Tart
6) Raspberry Parfait with Vanilla Shortbread
Do you have a favourite seasonal recipe of your own? Send it in to us and any we use will be rewarded with a Farm Shop voucher: events@milletsfarmcentre.com
For further information on the White Hart, please visit their website.
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| Asparagus & Parmesan Tartlet | Gratin of Marinated Berries |
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| Apple & Blackberry Frangipane Tart |