Millets Farm Shop Recipes 

Sharing our passion about fresh, seasonal produce with local provenance, is the White Hart at Fyfield. 
We've been working with Mark Chandler, owner and Head Chef to produce a series of seasonal recipes for you to try and home. All dishes have been tried and tested at the White Hart, and all ingredients can be purchased at Millets Farm Shop.
Our collection of recipes can be downloaded below, with more to follow throughout the year.

1) Asparagus and Parmesan Tartlet

2) Gratin of Marinated Berries 

3) Seared Scallops

4) Pappardelle Pasta

5) Apple & Blackberry Frangipane Crumble Tart

6) Raspberry Parfait with Vanilla Shortbread

7) Beer-Braised Short Rib of Beef

8) Iced Christmas Pudding Parfait

9) Smoked Haddock Chowder

10) Seville Orange Marmalade

11) Coconut Pancakes

12) Tomato and Goats Cheese Bake

13) Lavender Pannacotta

14) Pollock with Saffron Gnocchi

If you have a favourite seasonal recipe then it would be great to hear from you. View our customers recipes.

For further information on the White Hart, please visit their website.

  

Asparagus & Parmesan Tartlet Gratin of Marinated Berries
 
Apple & Blackberry Frangipane Tart Beer-Braised Beef